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Australia: Expert attacks ‘healthy food’ tick programme

Nutritionist Rosemary Stanton says the Australian Heart Foundation’s tick programme gives a ”stamp of credibility” to unhealthy foods such as frozen pies and pizzas and distracts from the key message to avoid processed foods.

Read more: The Age, 1 Mar 2011

Do doctors need to exercise caution when recommending products with the Heart Foundation Tick?

Nutritionist Rosemary Stanton and three members of the Australian Heart Foundation debate the merits of the heart foundation tick.

Read the debate in the Medical Journal of Australia, 28 Feb 2011

Published on March 1, 2011 in Australian news,Traffic light labels